Some people think this is a time consuming waste of time, balling melons, but it really dosen't take that long. I've had this recipe for over forty years, and it is still a hit whenever I make it. If you wan't to really impress, cut out the watermelon into a basket shape, and put serve them in it.
Miss*elain*eous' Recipes -
I love to eat, I love to draw, which led to this collection of tried and true recipes that I have treasured over the years.
Tuesday, August 9, 2011
Monday, August 8, 2011
Friday, August 5, 2011
Wednesday, August 3, 2011
Monday, August 1, 2011
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