Tuesday, August 9, 2011

Sweets and Desserts

Some people think this is a time consuming waste of time, balling melons, but it really dosen't take that long.  I've had this recipe for over forty years, and it is still a hit whenever I make it.   If you wan't to really impress, cut out the watermelon into a basket shape, and put serve them in it.

Monday, August 8, 2011

Baking: cookies

Friday, August 5, 2011

Beef and Pork

Everything Ethnic

Breakfasts & Brunches



Wednesday, August 3, 2011